© 2020. Marina Faussone National Tourist Guide no. 01000128


Everyone has their own priorities. In Turin, for example, first we had the aperitif, and then Italy.
True to our tradition as sober but gluttonous people, here is a tour through Turin's gastronomy and its history, all seasoned with many curious and unexpected anecdotes.
How could it possibly end? With a Turin aperitif, of course!
At the end of the tour, you can optionally pair it with the rich "Merenda Sinoira" served at one of the city's most beloved traditional restaurants.
© 2020. Marina Faussone National Tourist Guide no. 01000128