© 2020. Marina Faussone National Tourist Guide no. 01000128
Food Tour
Porta Palazzo Market
Italy is the Bel Paese not only for its historical, architectural, and artistic beauties. The aspect that truly distinguishes us is undoubtedly our food and wine tradition, so rich and varied.
The entire peninsula offers delicious specialties tied to local tradition and to the products that each individual region receives from its own territory: it is no coincidence that even the smallest village in our wonderful country boasts its own unique and inimitable specialty.
In this context, of course, Piedmont is no exception, and in fact we take pride in the richness of flavors that our tradition offers to those who wish to experiment.
This tour – narrated and dotted with tasty tastings – ranges from appetizers passing through the delicious plin and arrives at the San Bajon: it is dedicated to all the curious who love to give new emotions to their taste buds. So, not just vitello tonnato, but above all those dishes and foods less known to the general public that for us Piedmontese are inseparable from our joy of living.
Since these are good things to eat it is a must to browse among the stalls of the largest open-air food market in Europe, the famous Porta Palazzo.
Always a melting pot of cultures, flavors, and aromas, the market most loved by the people of Turin today offers more than ever an exhilarating experience for the eyes and palate to be enjoyed together with a true DOCG Turinese.
© 2020. Marina Faussone National Tourist Guide no. 01000128